Cater is here to serve with a joint experience of over 30 years. We deliver a professional rosette standard and can do as little or as much as you like with fully qualified staff.want to impress your friends, tells us your budget. And we will design a menu of your liking and then on the night our chef will turn up with a waitress. While one cooks the other will serve drinks and food, for more information just give us a call or drop us an email. Scott and Alison
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, a la carte fine dining meal and much more!
Private functions large or small
Fine dining in the home with waitress and personal chef
Amazing service from @caterdorset! Food looked and tasted incredible. Scott and Alison were unflappable (even with a mid-way power cut!). Top quality. Thank you for a great night.
"The catering for my business dinner was perfect and the staff were lovely!"
I hired cater for my wedding catering and was very impressed with the service from the beginning emailing, full of ideas and lovely menu options down to the day, the food was fabulous. My guests were all very happy with the meal!
Ham hock terrine with homemade piccalilli
Isle of Wight heritage tomatoes, feta and olive salad
Salmon terrine with lemon dressing and cucumber
Chicken liver parfait with artisan bread
Beetroot and goats cheese salad
Roast rump of lamb with potato purée, tender stem broccoli and red wine jus
Panfried seabass with braised fennel, potato cake and a lemon dressing
Ballotine of chicken, air dried ham and mushroom with a white wine cream sauce, leeks and a sweet potato mash
Slow roasted shoulder of lamb with dauphinoise potatoes, courgettes and carrots
Salmon fillet with hollandaise sauce, potato cake, cherry tomatoes and courgettes
Chocolate truffle torte finished with fresh raspberries
Lemon posset with shortbread biscuit
Strawberry Eton Mess
Mascarpone and white chocolate cheesecake with a blueberry compoté
Raspberry mousse with baby meringue and raspberry jelly